Patio Culture

Suburban Living in the 1960's!

How To Use Wood Chips In An Electric Smoker? Is It Easy Or Not?

August 30, 2021 by Greg Leave a Comment

Are you looking forward to learning how to cook a delicious BBQ for your loved ones, but you don’t know where to begin?

A traditional smoker may be easy to give it a shot, but the complication of combining wood chips manually could bring you discomfort.

Why don’t you start learning how to use wood chips in an electric smoker for ease of use with the following instructions?

how to use wood chunks in an electric smoker

How Long Wood Chips Last In An Electric Smoker?

Different flavors of wood chips are made from other ingredients. Therefore, the time to burn them in electric smokers will be slightly different.

The average time it takes for 1 cup of wood chips to burn out will be about 20-25 minutes, meaning you should feed your smoker at least 2 cups of wood chips every 45 minutes.

Another approach you can use is to know when to insert wood chips. It depends on the temperature measured inside. In other words, you can add wood chips to your smokers when you find out the meat’s temperature is around 140 F.

Some types of wood chips have a very fancy flavor but burn quite quickly. In this case, you can soak it in water and therefore extend the time up to 30-35 minutes per cup.

5 Steps On How To Use Wood Chips In An Electric Smoker 

Step 1

Before you turn on your electric hood, check to see whether there are any obstructions in the machine or the ventilation system. Leaving the device in the open for a long time can cause its metal shell to rust and the rubber layers to warp, which can lead to a smoky flavor of reduced quality as it is released to the outside. 

Besides, if there is an obstruction in the vents, the internal heating will fail due to a lack of heat dissipation.

You should consider investing in a lid that can increase the lifespan of the machine.

Step 2

You need to load the wood chips into the tray fully. Some new versions of the electric smokers have been equipped with a sliding feeder, which can be removed and filled in a capacity like the MES 130B or the Masterbuilt. You can remove the charger and fill it up to power.

how to use wood chips in masterbuilt electric smoker

Step 3

Replace the feeder in position and neatly empty the wood chips into the correct wood chips, which are located directly above the heater on the machine.

Step 4

Turn on the vacuum and set the temperature you want. Wait 20-30 minutes for the machine to heat up thoroughly and then add your food

Such warming is required for the machine’s system to work smoothly before adding food, especially in the winter when your device might freeze for a long time

Step 5

Please check the machine’s internal temperature every 20-30 minutes. A 10-degree error can be accepted depending on the outside wind speed. Strong winds may blow the device and can reduce the interior temperature. Thus, your dish will not have enough heat to cook

Electric smokers can usually withstand very high external temperatures. However, it is better to prepare a thermometer to check the temperature on the bottom of the machine for more safety.

The Popular Form Of Wood Chips Used For Electric Smokers

how do you use wood chips in an electric smoker

The right flavored wood chips are always indispensable for regular barbecues. These wood chips can contribute to a noticeably more decadent meaty dish.

Whether it’s smoked pork tenderloin or pork tenderloin, the fragrant wood chips burn and smoke the food, giving the dish a unique natural flavor.

For example, combining pork with some flavoring of peppermint leaves creates a sharp contrast in the taste. But how do you get the fit wood chips for your dish?

Here Is A List Of Suitable Food And Flavors That We Have Summarized.

  • Red meat, wild animals: Walnut wood chips
  • Beef, pork, and salmon: thick, long-lasting, slow-burning wood chips
  • Ribs and goat meat: Hickory wood
  • Cherry wood: Beef, Pork, Salmon
  • Applewood: chicken, duck, bird
  • Mesquite wood chips: Dark color, deep flavor, quite an odor, suitable for most red meats but especially smoked veal
  • Pecan wood: cold, fresh, ideal for smoked marine fish
  • Old wood chips: sweet and light, suitable for fatty meats such as beef thighs, beef belly
  • Maple Wood chips: combined with many other flavors, forming a synthetic taste to get the best smoke smell
  • Digging wood chips: Like the above, it can combine to make up the smell of other wood.
Smoking Tuna – The Ultimate Guide

Here Are The Top 5 Wood Chips That We Use The Most:

  1. Zorestar Wood Chips 
  2. Western Premium BBQ
  3. Jack Daniel’s Tennessee Whiskey Barrel 
  4. Bear Mountain BBQ 
  5. Oklahoma Joe’s Hickory Wood Smoker Chips

Conclusion

Learning how to use wood chips in an electric smoker is a great experience.

You will have to spend a considerable amount of time and energy to master the skills of using wood chips, but it’s a beneficial experiment in terms of both knowledge and skills in the art of cooking.

Learn it with all your passion for food, and you will be successful soon.

Smoking Tuna – The Ultimate Guide

August 30, 2021 by Greg Leave a Comment

Tuna. A really great-tasting fish. And, it can even taste better if you are going to smoke it. However, then you should smoke it correctly.

Tuna is expensive in some countries, so if you have tuna and you are thinking about smoking it, you need to make sure that you are going to have the best tasting, smoking tuna.

With this guide to smoking tuna, you will be able to smoke it correctly, and you will have tuna that you and your whole family will enjoy.

smoking tuna in electric smoker

Can You Smoke Tuna Just Like Other Meat?

The first thing that you might think, is that tuna will be difficult to smoke. This is because of the texture of the fish, and smoking can make it difficult to handle.

However, this isn’t completely true. Yes, the tuna has a different texture than meat, but with the right preparations, you will have tuna that can be smoked correctly.

And, the steps of smoking tuna aren’t really different from smoking any other type of meat. Only the time needed for smoking might be different.

How to Make Bacon Jerky

The Type of Tuna That You Need for Smoking

If you don’t have the right piece of tuna, then you aren’t going to have the best tasting smoked tuna.

First of all, the tuna should be of high quality. This is the only way to ensure that you are going to have the best-tasting tuna.

When you have a large piece of tuna, it is recommended that you should slice it into thinner pieces of tuna. Like steak. This will make the smoking process faster and more effective. Just make sure that the pieces you are slicing, aren’t too thin.

Then the fish can fall apart when it is smoked. If you don’t have tuna, you can always make use of Yellowfin. This will give you the same taste and is just as easy to smoke.

Essential Ingredients That You Will Need

smoking tuna steaks

There are a couple of essential things and ingredients that you need in order for you to smoke your tuna correctly. Without these things, the end result will just not be the same.

The first thing is your smoker. It can be any type of smoker, as long as it is able to smoke different wood flavors. This is where the second essential thing comes in.

The wood chips that you need to use should be peach or cherry wood. This is going to give a much better taste to the smoked tuna. Other wood can be used, but this isn’t recommended if you want the best tasting, smoking tuna.

The spices for the tuna rub are also important. You should just make sure that you know what spices you want in the rub, or you should consider using spices like rosemary, salt, brown sugar, black pepper, and lemon juice.

There are also people that are using white wine as well. This is just a guideline. You can basically add any spice you want.

Guide to Smoke Tuna Correctly

This is the guide on how to smoke your tuna correctly so that it is full of flavor and has a great smokey taste.

smoking tuna on big green egg
  • Prepare your tuna as said earlier. Slice tuna in thinner slices, but not to thin. Rub the tuna with the spices you decided on.
  • Preheat your smoker and make sure that you use the recommended wood chips. The peach or cherry wood. The temperature should be between 190°F to 200°F for smoking tuna.
  • Place the tuna directly onto the grill. Don’t put them in a pan first. It won’t get the right smokey taste.
  • When you see that the tuna became flaky, then it is ready. The time that you need to smoke your tuna will depend on the thickness of the tuna, and the amount of tuna you have in the smoker. But, normally smoking will take between 1 to 2 hours. Don’t over smoke them.
  • Serve them while they are still hot, for the best taste.

Last Tips to Remember When Smoking Tuna

You should remember that tuna and other fish don’t want to be over-cooked. This is going to make the fish dry. Even, if you are smoking the fish.

The tuna should be of high quality, to get the best flavor and taste. Cheap tuna that you might think is a bargain, will not have the same taste. The fresher the fish, the better.

With the smoker, it is essential to use peach or cherry wood chips. This will give a sweet taste to the tuna. Making it taste different than just grilling it on your griller.

Conclusion

Smoked tuna is delicious. Especially, if you love eating tuna in general. With this guide, you will know for sure that you are going to have the best smoking tuna, with the best flavors.

And, you will know that it is important not to over smoking it.

How to Make Bacon Jerky

August 30, 2021 by Greg Leave a Comment

We all love beef jerky. It is a great snack and the best thing to enjoy when you are watching a movie. And, who doesn’t love bacon?

Bacon for breakfast and even for dinner if you like. What if I tell you that you can combine these two great things, and have bacon jerky? Then, you won’t have an excuse for eating bacon anymore.

Now you can enjoy bacon all the time. As bacon jerky.

This is everything you need to know about making your own bacon jerky. This isn’t as hard as you might think.

how to make bacon jerky in smoker

Can You Really Make Bacon Jerky?

We know that there are all kinds of jerky, and they are tasting all great. But, can you really make your own bacon jerky? Isn’t this a procedure that is complicated and that is going to take a long to make?

This is good news. You might need a couple of things, but you can make your bacon jerky in no time. And, you don’t need to have a huge variety of things.

And, it isn’t as hard as people might think. The moment that you know how to make it correctly, you will realize that this is something that you can make all the time.

What Will You Need in Order to Make Bacon Jerky?

how to make bacon jerky in air fryer

There are two things that you need to have with you in order to make bacon jerky. The first one is for sure bacon strips. The second thing that you need in order to make bacon jerky is a smoker.

It can be any type of smoker from a charcoal smoker to your electric or gas smoker. However, without a smoker, you will not be able to make the bacon jerky correctly. This is the secret to making this type of jerky.

The smoker is essential. You would think that the bacon is already smoked, so need to smoke it again. However, this is another level of smoking.

Suburban Cuisine Recipes: Direct From the Knight Family Cookbook!

Tips That You Need to Know Before You Make Bacon Jerky for the First Time

Something that is important, is to remember these tips. This is the key to making bacon jerky successful. There are many people that try to make bacon jerky, but they are failing. Mostly because they didn’t remember these tips.

The first thing that you should remember is that you should purchase the normal cut bacon. The thick-cut won’t work correctly. And, the thin cut will cook way too fast, and will not have the right, jerky taste. The bacon should also be of high quality.

If you are one of those that are keeping your bacon frozen, you need to defrost it correctly. Half defrosted bacon can be dangerous to eat. It should be at refrigerator temperature before you can start making your bacon jerky.

Step by Step Guide in Making Bacon Jerky

how to make homemade bacon jerky

With this guide on how to make bacon jerky, you will not make any mistakes in making the perfect jerky. This is the best and easiest way that you can make your bacon jerky in no time.

  • Prepare your meat. Therefore, you will need to have a dry rub. This is some spices that you are going to mix together and rub on the bacon. The type of spices doesn’t matter. You can use your favorite spices mixed together.
  • Getting your smoker to the right temperature. This is an essential step. You should not start smoking the bacon before you have reached the right temperature. The temperature should be around 190°F.
  • This is the first part of making jerky. The smoking part. This takes about 2 hours, depending on the amount of bacon you are smoking. The bacon should be far from the fire or direct heat and should always keep at the temperature mentioned. Never make the temperature higher or even lower.
  • This is the second part of making jerky. This is the cooking part that is making the bacon jerky. This is normally taking about 3 hours, and you will need your oven for this. With the oven at the same temperature as with the smoker, you should start checking the bacon after one hour of cooking. You should make sure that you check on it, to get the right texture and color. When the bacon is changing color, you will know that your bacon is starting to become jerky.
  • The last step is to remove the access oil and to store it for enjoying it when you are in the mood for jerky.

Now you can use your smoker and make your own bacon jerky.

This is something that you should try making if you love bacon and love jerky. The combination of these two will ensure that you will always have bacon jerky in your home.

And, the best part is that this isn’t a complicated process to make your own beef jerky.

Hot Links

August 29, 2021 by Greg Leave a Comment

hot links
Hot Links!

Patio Era Merchandise & Collectibles

  • Barbeque Grills and Recipes.com. Your place for Grills, recipes and accessories!
  • Popina Swimwear. Retro swimwear, one piece bathing suits, two piece bathing suit styles, and tankini swimsuits!
  • Lead Pipe Posters. Selling over 2,500 unique original posters from the 60’s and 70’s!
  • Vintage Swank. Vintage Clothing, Mid Century – Housewares, Furniture, and Lighting.
  • Flounder. Tiki art by Scott Scheidly. Abstract, mixed media, containers, classic tiki burlap and more!
  • Buckaroo’s Mercantile. A modern variety store!
  • The Big Red Toybox. Buy, sell or trade your vintage toys here.

Food & Drink

  • Dr. Bamboo. Classic Mixologist and graphic illustrator extraordinaire dedicated to the advancement of cocktail culture!
  • The Institute of Official Cheer. From Lileks.com, this incredible collection of retro mini sites includes The Gallery of Regrettable Food, The Dayalets (characters crafted from meat), the 1977 Frederick’s Catalog, and The East is Red, the Butt is Numb…just to name a few!
  • Command of the Grill A Salute to Steak. A collection of recipes to benefit charities that support the Marines. All proceeds from the sale of the book go to charities that support wounded or killed U.S. Marines and their families.
  • Roadfood.com. The ultimate message board for enthusiasts of the Mom and Pop restaurant. Speak of chain restaurants at your own risk!
  • Barbequein’ On The Internet. Full of Barbeque related information.

Patio Life

  • Bachelor Pad Magazine. The new digest of Atomic Age culture!
  • About.com Pool and Patio. The latest articles, news, and information about the backyard outdoor lifestyle!
  • Girlwerks Media. Thoroughly modern talent management, photography, graphic and web design!
  • Cosmicool.com. Features various mid-century subjects such as modern architecture, drive-in theaters, coffee shops, and neon!
  • Retro Radar | Keepin you hip to the blips!
  • Wes Clark’s Avocado Memories. An excellent resource for sixties nostalgia!
  • Oldieslist.com. Find Oldies & Retro Related Sites from the 50’s 60’s 70’s and 80’s!
  • AV Geeks. Revisit mental hygeine classic films such as Lunchroom Manners, The Trouble with Women, and Soapy the Germ Fighter. You can buy various collections or download selections from their Internet Archive links!
  • Box of Apples.com Vintage fruit crate art.
  • Monster Kid Online Magazine. If you liked vintage 60’s comic book monsters, this site’s for you! Check out Monster Kid’s tribute to Bill Camfield as Nightmare’s Gorgon.
  • Lileks.com. If you liked The Gallery of Regrettable Food, you’ll love this online retro magazine!
  • Your Illustrator.Com. Groovy retro site with plenty of animation!
  • DriveinMovie.com. Nationwide listings and lore about these vanishing national treasures.
  • World Wide Retro’s Home Page! Retro Kulture, hot rods, and more!
  • Pinball Rebel. Pinball machines, jukeboxes, and drive-ins are just a few of the goodies at this site!
  • Miss Abigail’s Time Warp Advice. Love problems? Here’s some modern advice taken from vintage dating manuals.
  • Drive In Theaters. Movie-schmovie, they’ve got playgrounds!

Route 66

  • Motosport.com’s Famous Routes.. Famous American highway routes with descriptions of what you’ll find along the way!
  • Oklahoma Route 66 Museum. A definite must see for any Route 66 enthusiast! 2229 Gary Blvd., Clinton, OK.
  • Historic Route 66. Dedicated to provide free information for those who want to learn more about Route 66!
  • Big Texan Steak House, Amarillo, Texas. Home of the free 72 oz. steak…if you eat it in one hour!
  • Stuckeys. Yes, they’re still around. Curios, food, and PECAN LOG ROLLS!
  • El Rancho Hotel and Motel, Gallup, New Mexico. Historic inn where the movie stars slept. Their salsa and chile dishes are hot!

Exotica/Lounge Links

  • Big Bands and Big Names. From big band jazz to the Rat Pack, this site has it all!
  • Mr. Suave’s Swinging Cocktail Lounge. Smooth, urbane, diplomatic, politic, Mr. Suave embodies it all!
  • The Martini Kings. Check out this swinging cocktail/lounge band out of L.A.
  • The Dead Lounge. A very well designed site that’s an eclectic mix of Lounge and Goth Cocktail culture.
  • The Roots of Lounge. From the PBS radio show of the same name. Great lounge links!

TV

  • Icky Twerp.Net. Paul Camfield’s tribute to his father, Bill (Icky Twerp) Camfield. This official site has lots of info on Icky Twerp and vintage KTVT-TV (KFJZ) programming! Icky Twerp videos and T-shirts for sale as well!
  • The Irwin Allen News Network. Information site about one of TV’s most prolific producers, Irwin Allen. Tons of information about The Time Tunnel, Lost in Space, Voyage to the Bottom of the Sea, and Land of the Giants!
  • Astroboy. Complete archive of the 60’s anime series Astroboy. Great vinyl record cover gallery too!
  • The Unofficial Davy & Goliah Homepage. Sunday morning claymation.
  • The Mighty Hercules. The original cartoon, NOT the Disney feature.

Toys

  • Time Warp Toys. Extensive collection of vintage 1950s, 1960s, 1970s toys and collectibles for sale.
  • Fire Chief Products. Commemorative/decorative fire helmets made from the ORIGINAL molds of the Texaco Fire Chief helmet! Custom colors and shield designs allow you to honor any firefighter.
  • Jim Walker’s American Junior Classics. Vintage balsa wood model airplanes. View pictures, historical information, and videos. You can even order modern versions of these classic model airplanes here!
  • Robot 1968. This cool site from Greece is home base to a worldwide toy robot collector community.
  • The Original WAHOO Home Page. The nostalgic board game from the Traditional Game and Toy Co.
  • Gobler Toys. A hilarious parody of a 60’s toy company!
  • Keith Meyer’s The Space Station. The official site for Major Matt Mason!
  • The Unofficial 8 Ball Page. Digging deep into the mysteries of the 8 Ball.
  • Old Roads.com. They’ve got some banana seat beauties!

Cold War

  • American Cold War Veterans. Committed to honoring the sacrifices made by millions of American men and women during the Cold War.
  • Indiana Military Museum. Dedicated to fostering the memory, understanding, and appreciation of U.S. military history by maintaining, preserving, and displaying artifacts which represent the strength and freedom of our American heritage.
  • Cold War Civil Defense Museum. Virtural tours, vintage CD equipment, art gallery, audio/video…if it has to do with Civil Defense, they’ve got it!
  • National WWII Memorial. Honor America’s Greatest Generation.
  • CONELRAD. Inspired by the old emergency warning system of the same name, CONELRAD is all things atomic. Worth a look!
  • Perrin Air Force Base Historical Society. Vintage pictures and historical information on Perrin Air Force Base (1941-1971), Sherman-Denison, Texas.
  • The Perrin Air Force Base Research Foundation. Additional information on this historic air base.
  • World Power Systems. Who else makes nuclear holocaust so much darn fun!

Cold War

August 29, 2021 by Greg Leave a Comment

The Cold War

The American Heritage Dictionary defines the Cold War as thus:

cold war or Cold War n.

  1. A state of political tension and military rivalry between nations that stops short of full-scale war.
  2. A state of rivalry and tension between two factions, groups, or individuals that stops short of open, violent confrontation.
kid and pilot

A kid growing up in the suburban Patio Culture would consider the Cold War as a heck of a lot of fun! It’s not that the nuclear holocaust is a light-hearted subject, it’s just that when you’re seven years old it doesn’t seem to be high on your worry list. By the mid-1960s the “duck and cover” drills had been abandoned in my school district. I never saw it. Maybe by then, the government figured out that it was pretty much a useless gesture. Instead, if you were a kid (especially a boy) what you saw were the sleek fighter jets that inhabited the local airbases which were plentiful in Texas. Clear blue skies were laced with numerous contrails and the suburban buzz was often punctuated with sonic booms. Here are a few icons of the Cold War as I saw it.

Perrin Air Force Base

Most of my Cold War memories revolve around Perrin Air Force Base.
Perrin Field HQ during WWIIF102 pre-flight briefing

Perrin was built as an Army Air Corps base just before the start of World War II in 1941. During the war, the base was primarily a training facility utilizing the two-seat AT-6 Texan trainer. A brief deactivation ensued after the war, but the demands of the Cold War created a need for trained jet pilots. In this new incarnation, Perrin consisted of air defense and jet flight training. It supported T-37s, F86Ls, and the venerable F-102 Delta Dagger. Once a year on Armed Forces Day, the base would open up to the public and you could tour the base and view various static aircraft displays. The vast Flightline was covered with aircraft all lined up in rows for as far a kid’s eyes could see. They must have been lined up all the way to Lubbock! Cool jets are one thing, but the most vivid memory of the event was all of the chocolate ice creams! Delicious, cold, and running all down my white shirt! Family friends who were based at Perrin could also get us into the O-Club to swim in the pool.
Perrin was finally deactivated in 1972 and its property and facilities were deeded over to the county to become Grayson County Airport. While most of the facilities were derelict for many years, some industrial development has taken place. Not too many of the original structures remain today, but efforts are underway to expand the civilian commercial potential of the airport. Grayson County (Texas) commissioners recently renamed the facility to North Texas Regional Airport/Perrin Field to reflect the growing economic importance of the area, AND to recognize the historical contribution of Perrin Field.

Convair F-102A Delta Dagger

Convair F-102A Delta Dagger

This was the type of interceptor flown by the 4780th Air Defense Wing (ADC), Perrin AFB, Texas in the mid-1960’s. The distinctive “double delta” insignia was emblazoned on the aircraft’s tail. The primary mission of the F-102 was to intercept and destroy enemy aircraft. It was the world’s first supersonic all-weather jet interceptor and the USAF’s first operational delta-wing aircraft. The F-102 made its initial flight on Oct. 24, 1953, and became operational with the Air Defense Command in 1956. At the peak of deployment in the late 1950’s, F-102s equipped more than 25 ADC squadrons

F102 City of Sherman

One of the connections I had to Perrin was a family friend from Australia, “Bernie” Reynolds. Besides the fact that he was a fighter pilot, Bernie earned major kid points for bringing me exotic gifts from Australia such as kangaroo tail soup, and a stuffed koala bear. An old Sherman Democrat, photo from March 31, 1964, illustrates Perrin’s role in training allied air force personnel.

“Australian Soloist–The first Australian pilot to solo a Convair F-102 Delta Dagger is Squadron Leader Bernard J. Reynolds, 33, an exchange officer assigned to the 4781st Combat Crew Training Squadron at Perrin Air Force Base. Squadron Commander Lt. Col. Wyman D. Anderson pins an F-102 lapel pin on Reynolds’ flying jacket after his solo flight recently. The Australian fighter pilot reported to Perrin last November for two years of exchange duty.”

F-102 formation
4780th Training Wing
Bernard Reynolds

T-33 “T-Bird” Trainer

T-33

Modified from the F-80 Shooting Star, the Lockheed T-33 “T-Bird” trainer seated an instructor and a student pilot. Stats: Empty Weight: 8,804 lbs., Max Weight: 14,442 lbs., Powerplant: Allison J-33-35 turbojet, Thrust (each): 5,200 lbs., Performance- Max Speed: 543 mph, Ceiling: 47,500 ft., Range: 1,343 miles, Armament (none)

Cessna T-37 “Tweety Bird” Trainer

Cessna T-37 Tweety Bird

The T-37 Tweety Bird trainer seated the instructor and student pilot in a side-by-side configuration. I can remember being told to look for the Tweety Birds, fully expecting the little cartoon character to appear. The T-37 was later muscled out with armament and designated the A-37 which saw service in Vietnam. This aircraft is still serving as an intermediate trainer with the U.S. Air Force.

North American F-86L Sabre Jet

North American F86L Super Sabre

Another Perrin veteran, the F-86L, was a radar equipped variant of the Korean War vintage F-86A. Specifications-Length: 40′ 3.25″, Height: 15′ 0″, Wingspan: 39′ 1.5″, Wing area: 313.37 Sq Ft., Empty Weight: 13822.0 lbs., Gross Weight: 18484.0 lbs., Propulsion – No. of Engines: 1, Powerplant: General Electric J47-GE-33, Thrust (each): 5550, Performance – Range: 750 miles, Max Speed: 693.00 mph.

F-100 Super Sabre

F-100 Super Sabre*

Seen here in its Vietnam era camouflage, the F-100 was the first supersonic fighter to enter service with the U.S. Air Force.

C-130 Hercules

C-130 Hercules*

Still in service to this day, the Hercules remains an integral part of the Air Force’s airlift capability.

HH-43B Huskie

HH-43B Husky

The “Huskie” was used primarily for crash rescue and aircraft fire-fighting. It was in use with the U.S. Navy when delivery of the H-43As to the USAF Tactical Air Command began in November 1958. Delivery of the -B series began in June 1959. In mid-1962, the USAF changed the H-43 designation to HH-43 to reflect the aircraft’s rescue role. The final USAF version was the HH-43F with engine modifications for improved performance.

3555th Training Wing patch

Aircraft marked with a (*) are from my air show static display memories and may have not been permanently attached to Perrin AFB.

Abject Cruelty To Insects

August 29, 2021 by Greg Leave a Comment

Abject Cruelty To Insects

Abject Cruelty To Insects

For the most part, Suburbia was a happy place. Kids safely roamed the streets and the sound of laughter filled the air. But then…there was the dark side! Kids could compensate for being on the low end of the human social ladder by imposing power onto even lower orders of creatures. Oh no…not anything that could lick your face and cause joy, not to anything that belonged to the class Mammalia. No, the poor hapless creatures of choice for suburban children (and children worldwide) were insects and other assorted creepy crawlies!

The Methodology of Kid Insect Torture

Bug Wars

clay tanks

During the 1960’s, a kid’s view of war was shaped by television. Not the vivid combat footage coming back from Vietnam…more like Hogans Heroes and John Wayne movies. Hence kids had no qualms of “playing war” and we had no qualms in using live creatures and our “soldiers”. As young aspiring Panzer commanders, my friend Danny and I would make hollow capsules made of thick modeling clay (the kid torturer’s secret weapon). The clay capsule would then be fitted with long sewing needles with the sharp points facing outward and the whole thing would be stuck onto a short strip of wooden shingle so that it could be pushed forward on a tabletop. Our gallant “tank” crews consisted of some poor doodlebugs (sow bugs) that had the misfortune to be crawling by at the time. Once our crew was placed inside the clay capsule, we buttoned them in with a piece of clay and the battle would begin! Danny and I (the cunning generals) faced off on the patio picnic table. We would slide our “tanks” back and forth in jabbing motions until sufficient damage was done to our clay fighting machines or until someone’s hand got stabbed with the needles. After hostilities ceased, we would open the clay capsule, and the general with the surviving doodlebug was declared the winner. Usually, the battle was a draw since both bugs were dead. I guess we pre-dated the concept of Mutually Assured Destruction (MAD).

The Space Program

President John F. Kennedy set a goal that the United States was to send a man to the moon and return him safely to the Earth by the end of the 1960’s. We patio children went one further…we were going to send a bug 30 feet into the atmosphere and return him, well, to the Earth and do it all in one afternoon!

clay rocket

Once the kid space command determined that bugs would fly, whether they had wings or not, work began on clay “rockets”. From a ball of modeling clay (again), we would roll conical shapes then hollow them out to accommodate the doodlebug “astronauts” (again). Once again our hapless victims were buttoned into their spacecraft as we all anxiously awaited the countdown. FIVE…FOUR…THREE…TWO…ONE…BLASTOFF echoed down the suburban streets. With that, the launch officer (the kid with the best throw) flung the craft into the far regions of space careful not to hit any tree limbs or telephone wires. At apogee, the bonds of Earth would once again pull the craft homewards, and it would fall back into the hands of the launch officer. More often than not the launch officer would miss the “splash down” point (especially when it was a kid that was not particularly adept at fielding pop flies like me). A resounding SPLAT usually marked the end of the mission. After the late astronaut received a state funeral, we came to believe that such sacrifices were required if we were to beat the Soviets to the moon.

Massacre At Calvary

A good dose of Protestantism was necessary for the Patio Culture, especially after Saturday night poker parties! For the kids that meant getting scrubbed, dressed, and packed off to Sunday school to learn the fear of God. It is only natural that the impressions the Biblical stories made on the kids would make their way to the sandbox. Once we made three tiny crosses and placed them atop a little hill in the middle of the sandpile. To them we would lash dazed red wasps and the occasional, appropriately enough, praying mantis. True Romans that we were, we would leave the tiny crucifixion victims in the sandbox for the remainder of the afternoon while we went off to play. Upon our return, we would sometimes discover an insect that had survived the pseudo-Golgothan sun. We would then hasten matters by exposing the survivor’s heads to each other and he who had the most powerful mandibles would win the contest. I once saw a praying mantis eat the head of a red wasp in this manner. If guilt ever overcame us in this masochistic activity (and I don’t remember it ever doing so) we could always return to Sunday school the following week and repent!

Gimmie A Body Count!

One time the steps that led from our kitchen to the patio got infested with ants and became quite a nuisance. As the defender of my patio, I wasn’t about to permit this invasion on my watch! As their nest was somewhere under the threshold of the backdoor a direct assault was out of the question. Instead, I was forced to wage a war of attrition as the crafty little buggers stepped out of their stronghold and went about their daily business. Sitting on the back steps I would hold my “fire” until a good number of the enemy were in sight of my big guns (my thumbs) and then I would let them have it. The firepower of a 12mm thumb can be an awesome thing to witness. The carnage of the squishing was supplemented by an audible type of “bang” sound that I won’t attempt to spell. After about 30-50 of the ants lay dead and dying on the battlefield, the guns would have to be “cooled off” since my thumbs were getting pretty tired by then. A curious lemony smell followed the destruction which is interesting since I later learned that ants reportedly have a lemony taste. One day I felt particularly prone to the thrills of brinkmanship and got a can of Raid from under the kitchen sink. Not being too skilled in the use of weapons of mass destruction, I hosed the entire back step with the deadly substance. After the half-life of the insecticide was reduced to a semi-safe level, I surveyed ground zero. Not an ant in sight! In an instance, my brief career as an exterminator had ended. No more lazy afternoons in the ant-killing fields. Such is the price of war.

Note: Don’t try these activities at home kids! The webmaster does not condone cruelty to other life forms without the approval of the President and consent of Congress pursuant to the War Powers Act of 1973.

Live Television!

August 29, 2021 by Greg Leave a Comment

Live Television!
Live Television!
tv camera

Once I actually got to BE on TV! As a birthday treat some other kids and I got to appear on Miss Carol’s Clubhouse, a local black and white kid’s show at KXII-TV, Sherman, Texas. Like most kid shows, we were seated on risers and were asked questions as the camera zoomed in for the response.

Since it was an afternoon show cartoons were played between the live segments. Recollection of our on-air comments is hazy, but by judging from Miss Carol’s off-camera brusque manner, the noise and bustle of managing a set full of kids were getting to her.

Years later I can finally sympathize! During the off-air breaks, all of the kids on the show were treated to huge bottles of Pepsi Cola that were too big to finish but kept the kids running to the restroom.

iss Carol's Clubhouse. Photo credit Kim Hunter Sullivan.
Miss Carol's Clubhouse. Photo credit Kim Hunter Sullivan.
Miss Carol photo credits Kim Hunter Sullivan
Mr. Peppermin

Back then most local TV stations had some sort of live kid’s show. Dallas-Ft. Worth was no exception. Each city produced a markedly different style of kid’s show. From Dallas came WFAA-TVs Mr. Peppermint.

This was a happy Capt. Kangaroo type of show where Mr. Peppermint (played by Jerry Haynes) dressed in a red and white striped suit with a matching hat and cane.

His companions in mirth and music were Muffin (a rodent of some sort who spoke like he had permanent nasal congestion) and Mr. Wiggly Worm (a latexed finger who would emerge from his wormhole to check his little mailbox and otherwise interact with Mr. Peppermint).

From Ft. Worth came KTVT-TVs Slam Bang Theater which starred Icky Twerp (Bill Camfield). It was the virtual opposite of Mr. Peppermint both in style and content. Icky along with his ape-faced pals Ajax & Delphinum, brought a Vaudvillian style of slapstick comedy to our morning TV sets. Live action comedy sketches, cartoons, and the Three Stooges made up most of Slam Bang Theatres's format.
Icky Twerp

Worth came KTVT-TVs Slam Bang Theater which starred Icky Twerp (Bill Camfield).

It was the virtual opposite of Mr. Peppermint both in style and content. Icky along with his ape-faced pals Ajax & Delphinum, brought a Vaudvillian style of slapstick comedy to our morning TV sets.

Live-action comedy sketches, cartoons, and the Three Stooges made up most of Slam Bang Theatres’s format.

The Three Stooges

The Three Stooges

The gold standard of comedy. Period. During the 1930’s and 1940’s, the original trio of Moe Howard, Larry Fine, and Curly Howard elevated the art of Vaudvillian slapstick to its zenith. After the ailing Curly left the team, brother Shemp Howard and later Joe DeRita took his place. Although still very entertaining, the magic seemed to wane with each successive replacement. Originally intended as theater shorts, The Three Stooges adapted perfectly to the new medium of television. My Stoogian indoctrination occurred as their films were aired as part of DFW’s Slam Bang Theatre with Icky Twerp (see section). Every morning and afternoon, we would pick up some new form of comedic mayhem to get us through the day. The Three Stooges in some form lasted well into the 1960’s through full-length feature films, and cartoons.

The Rat Patrol

The Rat Patrol

The Rat PatrolThe Rat Patrol was a fictional action series based on the real WWII Long Range Desert Group which operated in North Africa against the German Afrika Korps. Armed with little more than Jeeps with .50 caliber machine guns, the Rats would successfully engage armored columns many times their own strength and be back in time for chow. Kids enjoyed the impressive dune jumping performed by the Jeeps as they would swoop down upon their enemy. As we grew into driving-age teens, this type of thrill would be re-created using our beat-up Volkswagens. I’m sure that The Rat Patrol’s TV exploits worked their way into the dirt-clod battles that took place at the sand piles found in the construction sites that patchworked our neighborhood. As it was in North Africa, raise your head above the sand pile at the wrong time and pow…a shot to the head! The show aired from 1966-1968. The cast included: Christopher George; Sergeant Sam Troy. Gary Raymond; Sergeant Jack Moffitt. Justin Tarr; Private Tully Pettigrew. Lawrence P. Casey; Private Mark Hitchcock. Eric Braeden; Hauptmann Hans Dietrich.

Rowan and Martin’s Laugh In

Rowan and Martin's Laugh In

You can bet your bippie that Laugh In was the sign of changing times! The fast pace and just plain silliness of this ground-breaking sketch comedy show appealed to many kids as well as adults. Laugh In had an almost Pythonesque style of comedy and was not afraid to poke fun at the political figures of the day. For me, Laugh In marked the beginning of Mainstream America’s gradual acceptance of at least some of the 1960’s counterculture. Go-go dancers with psychedelic body paint invaded suburban living rooms every week, as their pre-teen children began agitating for faux leather fringe jackets from J.C. Penney. This is also the time that this very group began turning against the Vietnam War in ever larger numbers. Even President Richard Nixon departed from his rigid demeanor and got groovy with his on-air quip “Sock it to ME?”. The show aired from 1968 to 1973. Regular cast: Dan Rowan, Dick Martin, Gary Owens, Ruth Buzzi, Henry Gibson, Arte Johnson, Alan Sues, Jo Anne Worley, Judy Carne, Goldie Hawn. Many celebrities and guest performers also appeared on the show.

The Time Tunnel

The Time Tunnel
The Time Tunnel

An Irwin Allen time travel thriller! Two scientists get trapped in a top-secret time travel experiment and are thrown all over the space-time continuum. Just when our heroes would get the historical situation under control the folks back at the lab would monkey around with the controls and shoot them off into another time and place. Many kids played Time Tunnel by pretending to fly around through the ozone and come crashing down into another time/dimension. Starring James Darren as Dr. Tony Newman, Robert Colbert as Dr. Doug Phillips, Whit Bissell as Lt. Gen. Heywood Kirk, John Zaremba as Dr. Raymond Swain, and the lovely Lee Meriwether as Dr. Ann MacGregor. The show aired from 1966 to 1967.

Hogan’s Heroes

Hogan's Heroes

Hogan’s HerosBased on the more serious movie Stalag 17, Hogan’s Heros made being a prisoner of war look like summer camp! Although they were in a Luftstalag deep inside Nazi Germany, Col. Hogan and the gang managed to conduct an elaborate sabotage operation while having a great time to boot. Many kids, myself included, tried to dangerously recreate the show’s cool underground tunnel system only to give up after they had dug down only about a foot or so. Real 1960’s events eventually encroached on the show when I saw Robert Crane do a relief PSA (onset) for real prisoners of war held in North Vietnam. The show aired from 1965 to 1971. Cast: Bob Crane, Col. Robert Hogan; Werner Klempere, Col. Wilhelm Klink; John Banner, Sgt. Hans Schultz; Robert Clary, Cpl. Louis LeBeau; Larry Hovis, Sgt. Andrew Carter; Richard Dawson, Cpl. Peter Newkirk. Ivan Dixon, Sgt. James ‘Kinch’ Kinchloe.

Popeye the Sailor

Popeye the Sailor

Simply put, Popeye was the man! Not only was he able to survive life visually impaired, but he was able to dominate the forces of evil given the infusion of a few Vitiamans! While his debut in the comics was in 1929, Popeye first appeared on the big screen in 1933 with the help of Max and Dave Fleischer. The series reached its technical zenith by the 1950’s, and by the 1960’s production was taken over by a new producer, Al Brodax. The simpler, and cheaper animation may not have the same technical appeal, but it created a memorable and unassuming “Patio” style cartoon remembered by many.

Our Gang/Little Rascals

This Hal Roach classic was produced from the 1920s through the 1940s and is another example of how television saved old movie theater shorts. Evolving from the Little Rascals of the 1920s, Our Gang’s cast of characters is the best to know from the 1940s when it featured Spanky, Alfalfa, Darla, Mickey, Froggy, Buckwheat, and Butch. It was made into a full-length feature movie recently which fortunately preserved the spirit of a more innocent time.

Our Gang/Little Rascals

The Monkees

The Monkees

Television’s answer to the Beatles. The “Pre-Fab Four” cruised around in the customized jalopy looking for adventure and hijinks. The rather light plot lines would be interspersed with live music concert footage. As goofy as this show seems today, I can remember when KDSX-AM radio (Sherman-Denison, Texas) was inundated with calls from eager pre-teen Monkees fans to play their latest hit. On a Saturday it wouldn’t be uncommon for the old kitchen wall radio to play “I’m Not Your Steppin’ Stone” and “I’m a Believer” several times each hour! With Davy Jones’ recent passing there has been a renewed interest in the Monkees from fans both old and new.

Felix The Cat

Felix The Cat

I can hear it still…

Felix the Cat, The wonderful, wonderful cat. You’ll laugh so much your sides will ache, Your heart’ll go piddy-pat, All for Felix, the wonderful cat.

Felix was a pretty laid back kind of cat, that is until his neighbors the Professor and Rock Bottom started scheming. Sometimes the Master Cylinder (who lived on Mars) would get into the action as well. No problem for Felix. He would just reach into his yellow bag of tricks and viola–whatever was needed to take care of the bad guys was there! He also had help from the Eskimo named Vavoom who could harness tremendous power through the use of his loud voice.

Get Smart

Get Smart

Get Smart is proof that not all spy shows of the time were drama. Maxwell Smart, Agent 89, could be successful against the evil forces of C.H.A.O.S. (an analogy for Communism) while being totally inept. With the help of the lovely Agent 99, Smart actually pulled off a bumbling kind of cool, not to be seen again until Austin Powers. Kid interest was always aroused by the cool secret spy gadgets. Smart had access to such things as the Cone of Silence, shoe phones, a multi-door security labyrinth for a headquarters, and of course, a Karman Ghia. In a way, Get Smart allowed Americans to continue with their tradition of poking fun at the government while reaffirming their certainty that America would prevail in the Cold War. How? Because despite his bungling, Smart always managed to get his man! Aired from 1965 to 1970. Cast: Don Adams, Maxwell Smart – Agent 86; Barbara Feldon, Agent 99; Edward Platt, Chief; Robert Karvelas, Larabee.

Lancelot Link Secret Chimp

Lancelot Link Secret Chimp

The evil forces of C.H.U.M.P. (Criminal Headquarters for Underworld Master Plan) didn’t stand a chance against Agent Lancelot Link, Secret Chimp! Good thing P.E.T.A. wasn’t around then or the world would be under C.H.U.M.P.’s hegemony right now! Lancelot Link and his lovely assistant, Marta Hari, worked for A.P.E. (The Agency to Prevent Evil) under the direction of Darwin their chief. Yep, you guessed it…The link was a simian version of Get Smart and probably the farthest the 1960’s international spy genre was ever stretched. Every Saturday kids would watch how Link would fare against the likes of The Baron, The Dragon Woman, Dr. Strangemind, and Creto. Of course, Link would prevail and then return to the cover of his “day job” of being a musician in the rock band The Evolution Revolution. Aired in 1970. Cast: Dayton Allen, the voice of Lancelot Link; Joan Gerber, the voice of Mata Hairi; the voices of Mel Blanc, Steven Hoffman, and Bernie Kopell (later starred in the Love Boat).

Star Trek

Enhanced computer graphics clip from “The Doomsday Machine” the way we WISHED it had looked like! The one that started it all. James T. Kirk didn’t worry much about political correctness…he had a job to do. Actually, I didn’t get to see much of the original Star Trek during its prime-time network run (remember dads controlled the TV so it was usually Bonanza for us). I picked it up later during syndication like most people. There were two distinct popular culture genres for boys in the 1950’s and 1960’s. The 50’s tended to focus on the past (cowboys and Indians, Davy Crockett, etc.), and the 60’s focused more on the future with science fiction. I’m sure the space program and various technological advances were a major inspiration for that. With five major TV series, numerous movies, and a recent cinematic reboot, Star Trek is one of the most successful franchises in history. There are plenty more Star Trek incarnations to watch…ahead of warp factor two.

Star Trek

Clutch Cargo

The beating of the jungle drums was the signal for kids to get in front of the TV for another Clutch Cargo adventure! Clutch, and his pals Spinner and Paddlefoot, were always traveling to the edges of human understanding to deal with some trivial matter. They always had access to the coolest “Space Age” equipment and vehicles leading me to believe they must have had a DoD size budget! The most memorable feature of this cartoon was the mouths of the characters. Human-like lips were strangely superimposed onto the cartoon to create mouth movements, which ironically, we still see on current late-night comedy sketches.

Suburban Cuisine Recipes: Direct From the Knight Family Cookbook!

August 29, 2021 by Greg Leave a Comment

Suburban Cuisine Recipes

Direct from the Knight family cookbook!

pineapple appetizers

Patio Fare:

Sausage & Cheese Strata

  • 1 1/2 lbs. sausage, cooked & drained
  • 12 slices bread, cubed
  • 3 cups milk
  • 9 eggs
  • 1 1/2 tsp. dry mustard
  • 1 tsp. pepper
  • 1 1/2 cups cheddar cheese

Combine all ingredients. Pour into greased 11″x14″ pan. Cover & refrigerate overnight. Uncover & bake at 350 degrees for 45 minutes. Makes a great brunch entree.


Swiss Steak

  • 1 1/2 lbs. round steak
  • 1/4 cups flour
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 3 Tbs. oil
  • 1 16 oz. can tomatoes
  • 1 lg. onion, sliced
  • 1 stalk celery, sliced

Trim excess fat from meat & cut it into serving pieces. Combine flour, salt & pepper. Pound flour into both sides of meat with the edge of saucer or mallet. Heat oil in skillet. Add meat & brown slowly on both sides. Add all remaining ingredients. Heat until liquid is boiling, then reduce heat to simmer. Cover & simmer for 1 to 1 1/2 hours or until meat is tender. Serve with rice or noodles if desired. Makes 4 to 6 servings.


Mock Chicken Sour Cream Enchiladas

No doubt a suburban take on the “ethnic” food trends that became popular in the 60’s.

  • 2 cans cream of chicken soup, undiluted
  • 1/2 cup green chilies, sliced or chopped
  • 1/2 lg. cheddar cheese, grated
  • 1-8 oz. carton sour cream
  • 8 corn tortillas
  • 1 lg. onion, chopped
  • 2 Tbs. cooking oil

Optional:

  • 1-16 oz. can solid pack chicken, or 1 cup diced cooked chicken

Heat soup, sour cream & chiles together in a saucepan. Do not boil. Reserve 1 cup for later use. Heat cooking oil & fry each tortilla briefly until soft. Spread 3 Tbs. of soup mixture on the bottom of greased 9″x13″ baking dish. Spoon one Tbs. of the soup mixture into the center of the tortilla. Sprinkle onion & cheese over the mixture. Fold tortilla into a roll & place seam side down in dish. Continue until all tortillas are used. Spoon reserved soup mixture over top. Add remaining onions & cheese to the top. Heat in a 350-degree oven until heated through & cheese is melted. Diced chicken may be added to soup & cheese mixture if desired.


Fanciful Fruit Pizza

Adds color to any patio setting!

  • 1 roll refrigerated sugar Slice ‘n Bake cookies
  • 8 oz. pkg. cream cheese, softened
  • 1/3 cup sugar
  • 1/2 tsp. vanilla
  • 1 Tbs. water
  • Strawberry slices
  • Banana slices (dipped in lemon juice to prevent browning)
  • Green grapes, halved
  • 1/4 cup apricot jam
  • Fresh or canned sliced peaches, drained
  • Fresh or canned apricots, drained & halved

Heat oven to 375 degrees. Lightly grease pizza pan or 15″x10″ jelly-roll pan. Slice well-chilled cookie dough into 1/8″ slices, slightly overlapping, at bottom of prepared pan. Bake at 375 degrees for 10 minutes or until golden brown. Cool. Combine cream cheese, sugar & vanilla until smooth. Spread cheese mixture evenly over cookie crust. Arrange fruit in colorful circles over cream cheese. Combine jam & water & heat slightly too thin. Cool. Dribble over top of the fruit. Chill. Cut into wedges to serve. Refrigerate leftovers. Note: any variety of fruit & jam may be used. This is a colorful, fanciful dessert, but it is very easy & quick to make. Serves 10 to 12.


3 Day Barbeque Brisket

  • 5 lb. brisket
  • 1 bottle Worcestershire sauce
  • 1 bottle of liquid smoke
  • 1 bottle BBQ sauce (homemade is best)

I’m a proponent of old-style slow smoking using hardwood, but I can only remember this type of brisket growing up. If you grew up in the Patio Culture (unless maybe you’re from the deep South or central Texas), you probably remember this too. Trim excess fat from brisket.
Day 1: place brisket in heavy-duty foil. Pour 1 bottle of Worcestershire sauce & 1 bottle of liquid smoke over the brisket. Wrap tightly & refrigerate.
Day 2: pour over excess Worcestershire sauce & liquid smoke. Remove to cutting board & slice thickly. Place back in foil & pour BBQ sauce over the meat. Wrap tightly & refrigerate.
Day 3: Bake at low heat (250 degrees) for several hours or until meat is done.


Meat Loaf

  • 2/3 cup dry bread crumbs
  • 1 cup milk
  • 1 1/2 lbs. ground beef
  • 2 eggs
  • 1/4 cup onion, chopped
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • 1/2 tsp. sage

Sauce:

  • 3 Tbs. brown sugar
  • 1/4 cup ketchup
  • 1/4 tsp. nutmeg
  • 1 tsp. dry mustard

Mix all ingredients except the sauce together & form into a log. Top with the sauce mixture and bake at 350 degrees for approx. 45 minutes.


9 Day Cole Slaw

I have no idea why it’s called that. Maybe it had great shelf life in case the Ruskies dropped the Big One. The oil & vinegar nature of this recipe is also a mystery since I grew up in the Southwest where, like in the South, Mayonaise-based coleslaws are king. I’m sure it keeps better in the heat!

Fondue Pot
  • 1 small cabbage, shredded
  • 1 bell pepper, chopped
  • 6 green onions, chopped
  • 1/4 cup vinegar
  • 1 1/2 Tbs. celery seed
  • 1/3 cup salad oil
  • 1/4 cup sugar
  • salt & pepper to taste

Combine vinegar, sugar & oil, mix thoroughly. Toss with cabbage, celery seed, onion & bell pepper. Refrigerate for several hours before serving for better taste. The recipe may be kept for several days if refrigerated. Makes 1 qt. or more.


Caesar Salad

  • 2 very large heads romaine lettuce
  • 1 egg yolk
  • 2-3 cloves garlic (crushed, reserving 1/2 whole clove)
  • 1/3 cup extra virgin olive oil
  • 1 heaping Tbs. Dijon mustard
  • Juice from 1/2 large lemon
  • 1/8 cup freshly grated parmesan cheese
  • Homemade croutons (below)

Wash & dry romaine, tear into pieces & chill. In a large salad bowl, rub with reserved 1/2 whole garlic clove. At bottom of the bowl, beat egg yolk. Add oil, vinegar, lemon juice, mustard, crushed garlic & lots of salt & pepper. Beat well. Add Romaine lettuce pieces, parmesan cheese & homemade croutons. Toss & serve with warm, crusty bread.

Homemade Croutons

  • 1 loaf of day old french bread
  • Oregano
  • Basil
  • Garlic powder
  • Pepper
  • Paprika
  • Butter

Cut loaf lengthwise into 3 or 4 layers so that each layer is approx. 1/4 to 1/2 inch thick. Butter both sides, one side if the crust is on the other. Top with oregano, basil, garlic powder, pepper & paprika. Cut into 1″ cubes. Bake at 350 degrees tossing often in the oven until golden brown. Cool. Keep leftover in Ziploc bag.


Salmon Patties

  • 1 can salmon
  • 1 egg
  • 1/4 cup flour
  • 1 tsp. baking powder

Drain liquid from salmon & reserve 1/4 cup. Stir egg & flour into drained salmon. Put baking powder into salmon liquid & let foam. Pour over salmon & stir. Fry immediately by dropping spoonfuls into the hot oil.


Hobo Supper

Also known as Scout Supper, this recipe was a Troop 6/Camp Grayson tradition. Prepare the following ingredients:

  • Potatoes, peeled and sliced
  • Onions, peeled and sliced
  • Carrots, peeled and sliced
  • Ground beef, enough to make one thick patty
  • Salt and pepper to taste

Place the ground beef patty on one end of a large sheet of strong aluminum foil (about 2 ft. long). Layer the vegetables on top of the patty. Salt & pepper to taste. Fold the other end of the foil over the food and seal the whole thing up around the edges by folding. Place this pouch of food over hot coals for about 5 minutes, then turn and cook 5 more (use some common sense here, if you smell the thing burning pull it out). Pull the pouch out of the coals when done and slit open the top. Eat it right out of the foil!


Mamaw’s Macaroni & Cheese

  • One lg. bag of macaroni, cooked
  • 1 1/2 lbs. shredded cheese
  • 1 1/2 cups milk
  • 1/4 cup butter

My grandmother was a school cafeteria worker and this is the recipe they used. School cafeteria food back then was prepared on-site, was fresh, and for the most part, good. There was nothing like the smell of freshly baked rolls wafting throughout the hallways of Crutchfield Elementary all morning to get a kid eager to go to lunch! This early acclimation to institutional food served me well through later grades, and also during my military service. Heat milk, add cheese & melt. Pour over cooked macaroni. Cook in the oven until the top begins to turn brown. Hmmm, cheesy!


Vegetable Medley Casserole

This is actually a modern casserole but it captures the spirit of suburban cuisine.

  • 1 16 oz. bag frozen vegetables (broccoli, cauliflower, carrots) thawed and drained
  • 1 can cream of mushroom soup
  • 1 cup shredded swiss cheese
  • 1/3 cup sour cream
  • 1/4 tsp. pepper
  • 1 jar chopped pimento
  • 1 can french fried onion rings

Mix all ingredients together except half the cheese and onion rings. Use them on top of the vegetable mixture and bake at 350 degrees for 30 minutes.


Baked Beans

  • 2 cans of pork and beans
  • 1/2 cup ketchup
  • 2 Tbs. brown sugar
  • 1/2 onion, chopped
  • 1 tsp. mustard
  • 2 strips bacon
  • 1/4 cup molasses, optional
  • 1/8 tsp. Tabasco sauce, optional

Mix beans with ketchup, sugar, onion, and mustard. Top with strips of bacon. Bake at 350 degrees for 30 minutes.


Jello Vegetable Salad

  • 1 pkg. lemon Jello
  • 3/4 tsp. salt
  • Dash of pepper
  • 2 Tbs. vinegar
  • 2 Tsp. grated onion
  • 1/2 cup diced celery
  • 1 1/2 cups cooked vegetable (your choice)

Prepare Jello as directed & add salt, pepper, vinegar, and onion. When slightly thickened, fold in celery and cooked vegetables (cabbage and carrots recommended). Chill until set.


Orange Salad

  • 1 sm. can Mandarin oranges
  • 1 sm. can crushed pineapple
  • 1 8 oz. pkg. sour cream
  • 1 sm. pkg. orange Jello
  • 2 cups mini marshmallows
  • 1 sm. container of Cool Whip

Stir dry orange Jello into sour cream, then add drained oranges. Stir in pineapple and add marshmallows and Cool Whip.


Cheese Dip

This patio appetizer was called “Cheese Dip” before it became fashionable to be called “Chile Con Queso”. My first vivid recollection of eating this way was at the Log Cabin Restaurant in Colbert, Oklahoma.

  • 1 lb. (about 1/2 box) of Velveeta cheese
  • 1 can Ro-tel tomatoes (or other brands such as Hunt’s tomatoes with chilies if you live up north)
  • 1/4 cup milk

Cube the cheese and put it in a large mixing bowl. Add the Ro-tel tomatoes and milk. Microwave a few minutes (how’d we do it in the sixties?) until the mixture becomes fluid stirring a few times. When well mixed serve hot with plenty of tortilla chips or Fritos.


“Ai-nies” Fudge

Simple yet delicious! A kid couldn’t wait for it to cool and harden and often many fingers dredged through the fudge while it was soft. Named after my aunt Lellie known as “Ai-nie”

  • 2 cups sugar
  • 1/4 cup cocoa
  • 2/3 cup milk
  • 1 tsp. vanilla
  • 1 cup pecans (optional)

Mix the first 3 ingredients. Boil on the stove until soft ball forms after testing in some cold water. Remove from heat and add vanilla and pecans if desired. Beat until creamy. Pour out on a buttered platter. Cool and slice into squares.

Welcome to the Patio: The Place Where It All Happens!

August 28, 2021 by Greg Leave a Comment

Welcome To The Patio!

Since the beginning of time, the fire has been the center of family life. From the Cro-Magnon clans to the (post) nuclear family, the hearth (indoors or outdoors) has been the center of food preparation, warmth, and general entertainment. The Patio Culture was no different. The grill was the center of an exciting and fun evening full of friends, games, toys, and fun. Even in the winter or when the weather was bad, steaks were prepared and salads were mixed indoors as the electric stainless steel stove with the pull-out burner shelf became a surrogate fire nourishing both body and spirit.

The Grill!

This piece of equipment is the epicenter of it all!

At our house, the patio barbeque grill went through a sort of evolution. It all began with a simple yet efficient round charcoal grill…

Lighting the grill
Hooded Rotisserie Grill

Progress dictated that once that grill had expired, it would be replaced with a semi-hooded rotisserie type. The top of the hood served as a shelf to hold plates, tools, or beer.

Gas Grill

Eventually, the space-age caught up with our cooking technology, and a new jet black gas grill was installed. Complete with fake stone briquets, the gas grill provided instant fire…that is until someone dug through the plastic underground gas line and silenced its mighty burners. Some of my last memories of that grill were of a post-nuclear Mad Max looking device, corroded and wired up, but still serving proudly by using conventional charcoal and lighter fluid. The things we do for meat.

Steak Cookery!

Just how long does it take to cook a steak?

Thickness RareRare
Brown on the outside, reddish-pink inside with lots of clear red juice.
Medium
Light pink on the inside, with less juice, of a lighter color than that of rare beef.
Well Done
Brown throughout; the juice is slightly darkened.
1″5 min.6 min.7-8 min.
1 1/2″7-9 min.10 min.12 min.
2″16 min.18 min.20 min.
Meat Thermometer
Temperature
140 degrees160 degrees70 degrees

Note: These times are approximate and vary with the heat of your fire. Nothing beats keeping an eye on the whole process to ensure perfection!

Cooking steak on the Patio
Cooking steak on the Patio
recipes from the Patio Culture!

These family recipes are representative of suburban cuisine:

  • Sausage & Cheese Strata
  • Swiss Steak
  • Mock Chicken Sour Cream Enchiladas
  • Fanciful Fruit Pizza
  • 3 Day Barbeque Brisket
  • Meat Loaf
  • 9 Day Cole Slaw
  • Caesar Salad
  • Homemade Croutons
  • Salmon Patties
  • Hobo Supper
  • Mamaw’s Macaroni & Cheese
  • Vegetable Medley Casserole
  • Baked Beans
  • Jello Vegetable Salad
  • Orange Salad
  • Cheese Dip
  • “Ai-nies” Fudge
create your own patio feast

With just a little time and effort, you can recreate that retro goodness!

raw steak

Begin with a good cut of meat, in this case, the New York strip. Season with garlic powder and ground black pepper.

baked potatoes

Begin the sides. Select several good Russett baking potatoes, wrap them in foil, and bake for about 45 min.-1 hour at 375 degrees.

hardwood logs

Start a grilling fire with good quality charcoal or better yet…hardwood. Fruit woods (like this plum wood) are best.

grill fire

Let the charcoal briquets burn until they turn gray. Let the hardwood burn down into glowing coals.
steaks on the grill

steak on grill

With the meat at room temperature, begin grilling over even coals. Watch for flame-ups. Consult the Steak Cookery chart for the cooking duration.

cooked steaks

After desired “doneness” is achieved, remove from grill and let the meat rest for 10 minutes. This lets juices return to the interior of the cut. As shown here, I prefer a high heat sear on the outside, but pink on the inside.

lettuce

Assemble the remaining sides. Clean and tear fresh romaine lettuce into bite-sized pieces. Remove the heavy stalk part if you wish.

Dijon dressing

Make one recipe of Caesar Salad dressing. Prepare Homemade Croutons per recipe.

tossed salad

Toss lettuce with dressing until thoroughly coated. Do this right before the meal or it will get soggy.

sauteed mushrooms

More sides: wash and slice one package of white mushrooms. Saute in butter and olive oil. Season to taste.

steak dinner!

Plate your meal: top salad with croutons and grated parmesan cheese; top baked potato with sour cream, chives, and butter; plate the steak with the mushrooms and enjoy.

Patio feast!
Barbeque Lore!

Tips for the modern outdoor chef!

Know the right time to start cooking:

  • Don’t start cooking until the coals have turned gray. This promotes an even cooking temperature.

Control flare-ups:

  • You can control flare-ups with the lid of the grill. Pull the lid down to suppress flare-ups or use a water sprayer when the lid is up. No one likes a charred piece of meat.
Beef brisket with dry rub ready for smoking.
Beef brisket with dry rub ready for smoking.

Smoking meat. Remember: slower is better! Smoking a large cut of meat is perhaps the most mystic of all grill activities and the easiest to learn:

  • Begin with a good bed of coals. Let the charcoal turn gray as mentioned above or start with a good pile of wood coals burned down from a large log. You can later add a log soaked in water to produce lower heat and smoke.
  • Keep the meat away from the coals. Direct heat will ruin the meat. If your smoker doesn’t have a firebox, here’s some tips. If using a barrel smoker place the coals at one end and the meat rack on the other.
  • If using a Brinkman or other water bowl type smoker, be sure to keep the water bowl filled to ensure that it will be an effective baffle against the heat.
  • After the meat has smoked for a couple of hours, loosely wrap the cut in foil to keep in moisture. You don’t want to dry the thing out! You can allow a small opening at the top to let in more smoke if you wish.
barbeque smoker
Brinkmann firebox smoker.
  • Keep the lid shut! Constantly opening the smoker lid will only prolong the process. Keeping the lid shut will keep the cooking temperature uniform and inside the smoker where it belongs. An occasional peek to mop (baste) the meat is OK but not too much! You can also apply a dry rub to the meat before cooking if you don’t want to baste (that’s the Texas way).
  • When it’s all said and done, don’t put a crappy commerical BBQ sauce on your meat. Make your own or if you have to use a commercial bottled sauce use a good one. There are some good bottled sauces out there, I prefer Mr. Stubbs (mild and/or spicy).
  • Real smoke is best, but when broiling indoors don’t be afraid to use Liquid Smoke. Nothing is like it for giving meat that retro flavor!
Bucket o' Links!

The cook walked off and the burgers are torched! Oh well, I guess we’ll just have to go to

Griff’s Burger Bar!

Griff's A-frame

These hamburgers are probably the only reason why many people today are alive! At a dime a pop, they could feed an entire family with change left over to buy fries and a shake. Griff’s Burger Bar, and other regional chains like it, thrived before the age of the behemoth fast food restaurant corporations that we see today. Griff’s back then was housed in an A-frame type structure with a boxed-in dining room at the front. As a small child, I tried and tried to scale the sides of the A-frame but 2-3 feet was all I could manage before sliding down. The good news is that Griff’s is still around! While not any serious threat to the McDonald’s of the world, Griff’s still puts out burgers and fries that taste like the real deal instead of the product of zealous corporate consistency.

Griff's menu items

If an occasion warranted a really special fast food treat, we would go to Ozark Fried Chicken. Long gone, this small chain sported green and white striped rooftops on their restaurants which predated the familiar red and white pattern used by Kentucky Fried Chicken. The branding for this place was probably not too successful since it incorporated a logo of a woman wearing an old-style bonnet…not too groovy for the swinging 60’s!

K and N root beer

Another old standby was K and N Root Beer! This modest little chain produced what seemed like the perfect cure for a sweltering hot Texas summer…ice-cold K and N root beer served in a real frosted glass mug! Root beer mugs came in several sizes but the tiny kid’s mug stands in my memory. Once a kid’s raging thirst was quenched, the smell of burgers and fries wafting through the air started to garner some attention. All you had to do was order what you want off the big menu board in the middle of the building and someone would bring it to you on a bright orange tray! Now, almost all people where I live prefer a heavy dose of mustard and fresh onion on their burger. I probably picked up this preference at the local mom-and-pop burger stands and at the K and N. As the teenage years came upon us, we found ourselves pulling into the K and N in our own cars having long since graduated from the tiny mug to the adult size. Pretty soon we were complicit in the demise of these places as we were swept up by corporate eats like Jack-in-the-Box and Sonic. Much like Griff’s, this regional chain is practically gone. A Google search produced only and a handful of K and N drive-ins in Texas, Kentucky, and Tennessee.

The Suburbanization of America: The Rise of the Patio Culture

August 28, 2021 by Greg Leave a Comment

In the decades following World War II, the population of the United States underwent a massive migration to the suburbs. The society which became the “Patio Culture” of the 1950’s and 1960’s has been the subject of much criticism from intellectuals and social scientists both then and now. Much of the criticism can be attributed to the mind set of the critics themselves, which could be considered apathetic to the conditions of the middle class. While many of the social problems that the critics so poignantly singled out did, in fact, exist, they often did not manifest themselves to the extent that was claimed, and they were also simultaneously taking place outside of suburbia as well.

When undergoing an examination of the charges against suburban culture, one must take into account the mind set of the intellectual elite of the 1950’s. It must be understood that the conclusions they reached were usually based on a cosmopolitan world view; a view which included such urban facilities as museums and ethnic districts, most of which were lacking in suburbia. What they perceived as blandness and conformity were really only the home-centeredness that is characteristic of the lower middle class culture. Suburbanites were viewed by critics as outsiders who saw their community from a “tourist perspective”. The tourist mind set required excitement and a sense of the exotic, and this conflicted with the mind set of the homeowner which required a comfortable and secure place to live. This discrepancy in views created an intellectual disappointment by critics since their expectations were not met.1

The Patio Culture was portrayed in books of the time as “a strange netherworld of rathskellers and dens, of cheese dips and cocktails (the required icebreakers in a highly mobile society), or kaffeeklatsches and card parties, and of outer-directed husbands and neurotic corporate wives.” 2

To better understand the post-World War II suburban phenomenon let us look at one of the more famous incarnations of it–Levittown, New Jersey. Built in 1955 on land bought from the Willingboro Township, New Jersey, Levittown was the third such development built by Levitt and Sons, Inc.3 The firm gained experience during World War II building housing for the Navy, and from that, they developed a system of mass production building which was perfected in the two earlier Levittowns; Long Island, New York in 1947 and in Bucks County, Pennsylvania in 1951.4

Innovations in the planning of Levittown included the building of elementary schools from the onset of development, the cost of which would be incorporated into the houses. The single house pattern of the previous Levittowns was replaced with three styles: a four-bedroom “Cape Cod” selling for $11,500; a three-bedroom one-story “Rancher” selling for $13,000 and a two-story “Colonial” selling for $14,000 and $14,500 for three and four bedrooms respectively. The Levitt executives were divided on how to approach the planning of Levittown. Two factions emerged: one was composed of “idealists” who wanted to build the best community possible, and the other consisted of “realists” who were more concerned with keeping costs down to improve sales. The latter group were mainly concentrated in the comptroller’s office and resisted innovations which would increase cost.5 Federal financing, low interest rates, and mortgage guarantees permitted many veterans to purchase their first new home. Their eagerness to make a fresh start was reflected in a 1945 poll conducted by the Saturday Evening Post in which only nineteen percent of those polled said that they would be willing to live in a used house or apartment. The new suburban developments offered them the chance to afford something new on land of their own. “With the kitchen spilling directly into the dining room, the glass doors opening from the living room into the outdoor barbecue and play area, the picture window bringing the lawn right up to the wall-to-wall carpet, the ideal suburban home was an intertwining of nature and civilization; it was as if the suburban family had realized Karl Marx’s vision of a blending of countryside and city”.6 Almost as soon as the first bulldozer blade of earth had been moved, social critics began to condemn the new developments. “These cardboard-box housing developments are much in evidence. They may be said to represent the most painful form of the disease of civic disintegration, but this is certainly not the fault of the suburban idea in itself, any more than big city slums may be attributed to the idea of urbanity”.7

True, the architectural styles available to homeowners were quite limited. The conformity of the houses was broken up only by their exterior colors, the choices of which were limited as well. In the Long Island development, for example, the public schools (15 of them) were built of the same red brick and glass as were the hospitals and civic centers. The appearance of these buildings was also diminished by the fact that they were situated on large barren lots. The same open spaces that were planned to give ex-city dwellers a sense of space gave them a sense of desolation instead.8

Conformity of architecture did not mean the Levittown, Long Island, residents did not desire a more colorful and varied environment. Their plight can be linked to the fact that the development was a private venture and zoning was controlled by the builder from the onset of construction to provide strictly residential neighborhoods. Changing the look of public buildings was beyond the control of the inhabitants. So great was the need for the quick creation of school spaces that in an attempt to block their construction, say for aesthetic reasons, the residents would have most certainly met with failure. It can be said that the Levittowners were prisoners of their environment similar to that of city apartment dwellers who undertook renovations; they could not afford to do the work themselves and there was no public channel to force the landlord to the work either.9

One of the most poignant criticisms of suburbia was that of racial segregation. Racial segregation was the rule in the Long Island development as it was elsewhere. The ethnic makeup of this community reflected the social advances of American society as of 1945. Religious bias was virtually non-existent and Catholics, Jews, and Protestants mingled freely. In 1947 and in 1949, African-American veterans were turned away when they attempted to buy housing, and Puerto Ricans also experienced the same treatment later on. Although housing discrimination became illegal, homeowners and realtors found ways to discourage minority buyers. Ironically, it was the reputation of the town itself as being unreceptive to minorities that became the major roadblock to minority settlement.10 It must be stressed that although this disturbing practice did, in fact, occur throughout suburbia, it was also a problem of the 1950’s society at large and continues to be addressed to this day.

The concept of the monolithic suburban middle class during the 1950’s and 1960’s is a misleading one. It assumed that Levittown, Long Island, suburbanites clustered together in ghettos of uniform economic and social groupings. True, the average income of $9,000 per year was rarely deviated from but differences in social class were well documented.

The Working Class consisted of blue collar and lower level white collar workers who were not high school graduates. They were usually Catholic Irish, Italian or European peasant descent. This group of people tended to be sexually segregated with separate roles for the husband and the wife. The husband was the breadwinner and disciplinarian while the wife tended to the children and the housework. Entertaining was rare, and more time was spent with the extended family or childhood friends. The Veterans of Foreign Wars was the first organization founded in Levittown, and it had a mostly working class membership. Thus the VFW became the suburban substitute for the local neighborhood tavern in the city. Families were adult-centered and children were expected to follow adult rules or face harsh punishment (by the standards to other classes). Child rearing was to ensure that the child stayed out of trouble with the school and the police. Strict control often led children to leave the home earlier in favor of the peer group. After some tension, the adults would usually resign themselves to this and relinquish responsibility to the child. Working class families who were more socially mobile stressed more education even though they were often unable to help the child succeed in school. Socially non mobile families expected the child to obtain a high school education and get a good job. Some attempts were made for the academically able to go to college, but peer group pressures often kept them from doing this. Government and institutions often were seen as promoting the goals of the business class over those of the “working people” and mistrust of them was widespread. Thus, the suburban home was seen as a haven against them.11

About three-fourths of the Levittowners were predisposed to the lower middle class culture. It was comprised of blue and white collar workers who had completed high school with a few earning some college credit. They were less sexually segregated than the working class and home and family were the center of attention for them. The lower middle class family was child-centered and, with a few exceptions, the children were given strict upbringings in order not to spoil them. School and church were seen as institutions that would control children and not alienate them from the home. They were seen as a support structure for the home. Children were educated as individuals, but not as unique, and social adjustment was seen as an important factor in being able to success academically and proceed on to college. College was seen as a requirement for getting a good job and having a successful marriage. The nuclear family, so often portrayed by Ozzie and Harriet, was the rule for the lower middle class. The family was centered around the parents and the children and did not share the clan like tendencies of the working class. Many were active in the church and volunteer organizations since the church reinforced their idea of a moral world composed of kindness, goodness and honesty vs. evil as the result of unchecked impulses. Church fellowship also permitted socialization with others of the same class and world view even though this was not the stated intention.12 “Parents support such organizations as the PTA and the Scouts, which uphold the cultural values of orderliness, self-reliance, and constructive leisure, and above all, the primacy of the home and its moral strictures”.13

The lower middle class could be divided into two subgroups: restrictive and expansive. The restrictive subgroup held belief handed down from the Calvinist-Puritan traditions of pre-twentieth century America. They generally led calm and sober lives with little frivolous entertainment and held suspect the “unrestrained” working class and the ways of the cosmopolitan upper class. The expansive subgroup included Catholics, Jews and Protestants who were not bound by the Calvinist-Puritan tradition. Truly the definition of the Patio Culture, they enjoyed a social life that could include drink, gambling, and other forms of popular culture. Pretension, or “keeping up appearances”, was more often practiced by the restrictive subgroup than the expansive, since it is they who felt more compelled to uphold pre-twentieth century traditions within the confines of modern suburbia. There was more conflict between the real and the ideal in the lower middle class than in the working class due to this, and the defense of this moral code could often lead to hypocrisy.14

The upper class in Levittown consisted of a small number of up and coming professional/managerial people. They tended to be college educated and more cosmopolitan than their lower middle class neighbors. Domestic life was somewhat less important to them and sexual segregation was not evident. Outside interests occupied husbands and wives, and some wives had domestic help or were aided by the husband with the rearing of children. Education of children and unique individuals with the emphasis on success in a professional career was the goal of the upper class. Children were pressured to do well in school, and while family life was child centered, it was adult-directed in order to achieve this. Relationships with the extended family were even more stretched compared to the lower middle class because their success was usually the result of their independent efforts. The upper class was good at making friends, and they chose them based on common interests. There was a large amount of social activity, and the voluntary work often affected the entire community and not just local organizations. Their cosmopolitan beliefs fueled their desire to shape the community by national values which sometimes were at odds with local ones. They favored a high level of public expenditure so that community institutions (education and government) could make available services that were more cosmopolitan in nature. The upper class consisted of two subgroups: conservative-managerial and liberal-professional. The conservative-managerial was similar to the restrictive subgroup of the lower middle class and was politically and socially conservative. They often favored issues like lowering taxes and opposed liberal politics. The liberal-professional subgroup (which had a large Jewish influx) was politically and socially liberal and was usually employed in education, social work and other community centered professions. They favored causes like the emerging civil rights movement, the United Nations and community planning. This subgroup was also the main audience of the arts in suburbia.15 From this examination of suburban class structure, it becomes apparent that although the Levittowners shared similar economic situations, there was more variance in their social standing.

The suburb would not have come into being if it were not for the automobile and the modern highway. During the 1950’s, cars were being built with many automatic features and were becoming festooned with chrome and tail fins. Almost overnight, shopping centers, and drive-in theaters became manifestations of an increasingly mobile culture.16 Between 1948 and 1958, there were 4000 drive-in theaters with facilities ranging from playgrounds to laundromats. Automobile registrations rose as fast as the birth rate with 26 million in 1945 to forty million by 1950.17

Improvements in America’s roads were giving people a sense of freedom and allowed them to get away to the country or go on vacations. The Federal-Aid Highway Act of 1956 authorized 41,000 miles of interstate highways which were designed for high speed and smooth access, and they put the country within easy reach of those with a car. For most, the symbolic “freedom of the road” meant adventure and joyrides before it represented the monotonous commute. This freedom and the car which granted it, came to represent power, sex, leisure, efficiency, access and convenience all rolled into one. The car would liberate people from social restraints and would increase their sense of personal empowerment.18 The car culture created a dilemma throughout suburbia. In the one income family the husband would go off to work stranding the wife in the home. If she too wished to be liberated with wheels, she would have to work to support it. Women who could not afford a second car were thus relegated to the social activities within the homogeneous suburb. When not in contact with other women, television increasingly became a surrogate companion. Indeed, the idea of having children and dealing with the related issues was seen as an effort by some women to create companionship. Children also became captives of the suburb until they were able to get a car of their own. Until they reached driving age, they were driven to activities by their mothers, activities that were previously reached by public transportation in the city.19 Cities were influenced by the suburban attachment to the automobile. The increase of private affluence of the suburban middle class tended to deprive the city institutions and services of funds.20 Even when there was good public transportation, suburbanites would often choose to drive downtown bringing their style of dress and habits with them.21 Interestingly, Levittowners, when surveyed said that they did not share the suburban critics distaste for commuting and any trip up to forty minutes would be considered acceptable. Many said that it wasn’t the length of the commute rather than the mode of travel that bothered them the most. Two-thirds of bus riders, thirty-seven percent of car drivers and twenty percent of car poll members said that their commute was tiresome. Some even reported that the commute was one of the only times they had total privacy from job and family and found it relaxing. Car pooling became a male social experience similar to the tavern of old. Women seemed to be more affected by their husband’s commute as they would not be home before dinner and would sometimes take the frustration of a long commute out on their wives.22

Suburban social problems weren’t confined to automobile ownership. Elizabeth O’Malley, Director of the Montgomery County, Maryland, Social Service League observed different social problems within the various strata of the developments. In cheaper developments populated with younger people, money problems tended to be the source of friction within the household. Pressured by unscrupulous firms to buy even more consumer items on time only increased their debt. In middle-priced developments, there were parent-child relationship problems as well as problems with extramarital affairs. In the upper levels the families tended to be more separated by individual activities. The man would often tend a business and the woman would be involved with charity work. Problematic children were able to be sent off to boarding school while the adults could visit the psychiatrist. O’Malley also believed that the concept of suburbia was woman-dominated and that males tended to arrive in suburbia weak. A cycle emerged whereupon the wife would desire to aggressively build a home, and that would push the man to buy things they couldn’t afford. Once in debt she would then nag the man for buying things that they couldn’t afford. “Women are almost entirely influential. The suburbs are, however, also largely populated by dependent, childish husbands”.23 However popular, the myth of suburban matriarchy cannot be substantiated by any empirical evidence. Surveys in Levittown, which showed the lack of negative effects of commuting, and the lack of change in family happiness, cast doubt on the idea of suburban matriarchy. Social changes of the fifties began to stress (at least in the middle class) a sharing of household duties though many men still had traditional roles (especially in the working class). Domineering wives and henpecked husbands were considered deviant, and most of the criticism of matriarchy reflected a concern among men about losing power, and this usually worked its way into the social criticism of the time. According to surveys, living in Levittown had no effect on marital happiness. Twenty percent reported an improvement in their relationship, and most reported that their relationship stayed the same. At first, the happiest couples reported that the house and it’s additional space provided them with personal space. Home ownership also promoted maturity and reduced petty bickering and produced more contentment. Later interviews reinforced the idea that after the novelty of home ownership wore off, the marriage returned to normal. Overall, there was little change in family life of the suburbs and changes were usually improvements.24

Perhaps the most common source of problems in suburbia concerned itself with the role of women in 1950’s society. Defined by the “Baby Boom”, this generation of women seemed to devote themselves fully to giving birth. In 1951 there were 3,845,000 babies born which exceeded the Census Bureau’s prediction by 450,000. In 1952 the birth rate reached 3,889,000, and by 1954, it reached over 4 million. This rise continued to increase until, by the end of the 1950’s, the overall number of babies born exceeded 40 million.25

Modern conveniences like ready made clothing, nursery school and prepackaged food provided a great deal of labor savings for women, yet, more time was spent shopping, doing family accounting and driving children to and from activities. Women now had more choice in how they conducted family chores and their roles became more complex compared to their ancestors. The need for increased planning for child care, meals and purchases arose during this time. Most of the women employed in 1964 were engaged in clerical occupations, which comprised thirty percent of all employed women at this time. Service and private household workers made up the next two largest categories with a total of 5,907,000 employed, and women in professional and technical work only numbered 3,193,000. In March 1963, there were 15,362,000 married women in the work force. 14,061,000 of these women were actually living with their husbands. This would indicate that during this time women began to play two roles; that of homemaker and that of wage earner. The contribution to family incomes of these women was about one-fourth that of their husbands with the average income of these wives being $1,260 per year compared to their husbands $4,920 per year. Women’s earnings were still important to the family standard of living and the number full-time working wives from higher income families was nearly double that of lower income families. The dominant role of married women was that of housewife and seventy percent (about 30,000,000) wives made domestic work their primary activity. However, there was more discontentment of women as their higher aspirations didn’t always fit into their traditional roles as housewives. The improvements in household technology, which reduced the time spent doing housework, also created “boredom, dissatisfactions and rebellion against the implications of their domestic role”.26

By 1960, the image of the happy suburban housewife began to come under media scrutiny. Newspapers and magazines like the New York Times and Newsweek, as well as CBS Television, all reported the phenomenon of female unhappiness but usually found reasons to dismiss it. The New York Times (June 29, 1960) speculated that better educated women often felt trapped in their roles as housewives and mothers. It was said that “the road from Freud to Frigidaire, from Sophocles to Spock, has turned out to be a bumpy one.”27 Many suggestions were put forth as a solution to the suburban womans malaise. Some educators favored barring women from four-year universities since they wouldn’t need that to become housewives and thus freeing up space for men who were to meet the demands of the Atomic Age. One woman writer proposed in Harper’s that women be drafted as nurse’s aides and baby sitters believing that the exercise of love would cure their mental ills.28 Another alleged reason for female malaise was given by doctors who cited evidence that some problems could be attributed to sex. They believed that women had been made into sex creatures who didn’t know themselves in any other way except as a wife and mother. The women would wait at home all day for their husbands to return home and make them feel alive again. Too often husbands were not interested in sex after a long day at the office thus further frustration ensued for wives.29 A typical issue of McCalls (July 1960) gave the image of a frivolous, feminine, and passive woman content in the world of the home. The articles suggested that the only pursuit that women were allowed to take part in was the pursuit of a man. They gave readers information on domestic things such as food, clothing, and cosmetics, and portrayed women as housewives that were consumed with looking good in order to get or keep a man.30

The “problem with no name”, the feeling that there should be “something more” was summed up by this perception: if women are seen as equals to men with a potential of their own, everything that stands in the way of that potential becomes a problem, i.e. discrimination, prejudice, political participation, etc. But since women were seen in terms of their sexual role these barriers to potential were not seen as problems. The only real problems women would have were those which prevented them from being housewives. Women’s magazines usually offered meaningless solutions to this perception such as having another baby or dyeing one’s hair blonde.31 The image of the happy housewife that was created by male editors of women’s magazines had negative implications. In order to live out this image, women were forced to deny their intellect. A woman’s world in the nineteenth century was defined by caring for a husband and family and those who went west could share in a sense of pioneering purpose on the frontier. In the 1950’s, the only remaining frontier was that of the mind and spirit, and the modern woman wasn’t permitted to move into that frontier with her husband as she did a century earlier.32 As women moved into the domestic world to gain fulfillment, they discovered the housework expanded into a full-time job. The sense of family responsibility, took the place of societal responsibility and each new appliance elaborated housework. Housework increased to fill the available time until it could barely be done at all in the time allotted. The housewives were spending more time on housework than thirty years earlier despite the easier to care for small suburban homes.33

Ironically, a sociological study of Levittown, New Jersey, indicated that women experienced less boredom, depression and loneliness after they moved there from the city with about one-third reporting the opposite. Sometimes these reported feelings of unhappiness were from suburban isolation, but they most usually reflected the problems of working and lower middle class women at the time. “If there is malaise in Levittown, it is female but not suburban”.34 Thus, the problems that suburban women experienced during the 1950’s can be seen as a result general societal changes and not necessarily a direct result of suburbanization.

According to the Levittown survey, suburban boredom in general did not appear to be a problem. Younger people reported more boredom than their elders and former city dwellers reported the same amount as before. The common misconception that suburbanites experienced more boredom was inaccurate, and moving to Levittown seemed to actually reduce the incidence of boredom among respondents. In the New Jersey sample fifty-one percent said boredom decreased or disappeared, thirty-three percent reported no change in boredom, and it increased, or appeared for the first time, for only sixteen percent. In the Philadelphia sample fifty-one percent reported no change, twenty-seven percent (one-third of them women) reported an increase and twenty-two percent reported a reduction in boredom. Reductions in boredom were attributed to house and yard work and an increased social life. Work on the house did not impact boredom even after the novelty of new home ownership wore off after about three years. Those residents reporting an increase of boredom were usually lower class and below age twenty-five or over age forty-five.35

When considering the effect suburbanization had in creating the Patio Culture, one must take into account the social, cultural, and technological changes of post-World War II America. To view the problems experienced by its’ residents as somehow detached from these forces of change would be folly. Critics have often expounded views that would lead one to think that the causes of societal problems are endemic only to suburbia and not a result of greater forces. Indeed, history may judge that the greatest crime the Patio Culture committed was differing from the tastes and world view of the cultural elite. For all of its shortcomings, suburban America did, in fact, allow many people an opportunity to own a piece of the American dream. It also allowed a generation of Baby Boomers to grow up reasonably well adjusted and with the capacity to change the negative aspects of their birthright in the voting booth and on the streets of America during the 1960’s. This is the Patio Culture’s greatest legacy.

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