Martini
- 2 jiggers of gin
- 1 1/2 cups cracked ice
- 1/4 jigger dry vermouth (about 2 teaspoons. Use only 1 to make it extra dry.)
- garnish with 2 small stuffed green olives or lemon twists
Pour gin and vermouth into a cocktail shaker with cracked ice. Stir or shake if your Bond. Strain and serve in a chilled classic Martini glass. Garnish.
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